Katharine has spent the past fifteen years growing deeply rooted gastronomic knowledge, developing academic programs, designing and facilitating conversations, and uniting kitchen, farm, and financial enterprise. A sustainability and communications specialist, she has worked in Kenya, India, Brazil, and across Europe, exploring authentic and adaptive food systems. Since 2013 she has lived in the Hudson Valley, where she consults and contributes to a wide range of regenerative food and agriculture ventures. She is devoted to the transformative arts of gathering and hospitality, and to sharing food as a medium of healing and restoration for the individual and the collective.

Ms. Millonzi holds an MA in Food Culture and Communications from the University of Gastronomic Sciences, Italy, founded by Slow Food International, and a BA from the School of Oriental and African Studies (SOAS), London, in Social Anthropology and International Development.

Katharine was a 2007 Fulbright Fellow in Italy. She is a native of New York City and Western Massachusetts.

Learn more about her work here.